Job Description

Job Responsibilities
Manage and motivate employees through constant communication
Make sure guests are receiving "Best in Class" customer service at all times
Maintain food service and production levels - ensure that food is prepared and served in the appropriate quantity and with the utmost quality
Ensure operations are in accordance with kitchen sanitation and safety standards
Start-up and shut-down of restaurant equipment and processes (opening / closing shifts)
Handle inventory responsibilities including food orders and receipt of food delivery during peak hours of operation
Perform administrative duties including required reports
Job Requirements
Our Restaurant Managers are not a flavor of the month. They are passionate about serving others and have an appetite for success. Our ideal supervisors possess the following:
A high school diploma; college degree is a plus
At least 2 years of experience in restaurant supervision or management; full-service or fast casual restaurant experience is desired
Basic computer skills and knowledge of Microsoft Office (Outlook, Word, Excel)
Ability to be on one's feet at least 10 hours per day and lift up to 50 lbs.
Strong written and verbal communication skills - clear and professional demeanor
Ability to multi-task, organize, and prioritize with efficiency
A personable, friendly and outgoing personality - must enjoy interacting with and servicing others
Sincerity, honesty and candidness with team members and customers alike
Initiative, drive and a self-starting work ethic
Ability to lead, motivate, and manage employees
A love for the restaurant business and desire to create "Best in Class" guest experience

Job Tags

Casual work, Work at office, Shift work,

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