Job Description

A top-ranked university hospitality operation is seeking a talented and creative Executive Chef to lead culinary operations at a premier business school campus in Virginia. This role offers a rare blend of structure and creative freedom, ideal for a chef who thrives in a professional, forward-thinking environment with the flexibility to design and execute their own menus.

Executive Chef Benefits & Compensation

• Annual bonus up to 10% of base salary
• Full health, dental, and vision coverage
• 401(k) with employer match
• Paid Time Off and sick days
• Relocation assistance for qualified candidates

Executive Chef Responsibilities & Key Functions

• Lead all culinary operations for a high-profile business education campus
• Oversee menu design, development, and rollout for dining and catering programs
• Plan and execute VIP events, faculty functions, and corporate receptions
• Hire, train, and develop a high-performing culinary team
• Maintain quality, safety, and service standards across all departments
• Collaborate with senior leadership to drive guest satisfaction and innovation

Executive Chef Requirements & Qualifications

• Minimum 35 years of experience as an Executive Chef or Executive Sous Chef
• Background in corporate dining, higher education, or hospitality leadership preferred
• Proven ability to create and execute menus that balance creativity with operational excellence
• Experience managing catering and event production
• Strong leadership and team-development skills
• Commitment to food quality, presentation, and safety standards

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